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Wednesday, March 16, 2016

Sarah's kitchen but not really

Taco-Stuffed Peppers
(Recipe taken from Tasty)
Ingredients:
Three mixed bell peppers
Minced meat (I added beef chucks as well)
An onion
Black beans (I used kidney beans instead)
Taco seasoning mix
1 cup of cooked brown rice
1 cup of corn
1 jar of salsa (I only used half)
Cheese (I used medium cheddar-strength 2)
Chunky guacamole
Title inspired by Ryan Higa

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